Quick Grass-Fed Beef Tacos

(Simple, delicious, and made unforgettable by the magic sauce)Some nights we don’t feel like cooking much… but we still want to eat really well.These tacos are my perfect go-to: made with grass-fed ground beef, gluten-free tortillas (because we’re taking care of ourselves), and a homemade sauce with attitude that takes everything to the next level.✨ Ready in 15 minutes. Full of flavor. No fuss.Ingredients:½ pound grass-fed ground beefGluten-free tortillas (corn or cassava)Salt, black pepper, garlic powder to tasteOnion (if you have some—it adds great flavor)Grated Parmesan cheese (optional, for topping)For the magic sauce:1 tbsp mayonnaise or sour cream1 tsp sriracha1 garlic clove, grated or finely choppedBlack pepper to tasteHow to make it:Cook the beef:In a skillet with a bit of oil, start by sautéing the onion (if using) until soft and fragrant.Add the ground beef, season with salt, pepper, and garlic powder, and cook over medium-high heat until browned and juicy.Make the magic sauce:In a small bowl, mix the mayo (or sour cream), sriracha, grated garlic, and black pepper.Stir until creamy and flavorful.✨ This sauce is the game changer.Assemble your tacos:Warm up the tortillas, spoon in a generous amount of beef, sprinkle some Parmesan (if you want), and finish with your magic sauce on top.✨ And just like that… dinner is served.In under 15 minutes, you’ve got tacos that don’t apologize for being simple.Because when the ingredients are good… simple is more than enough.